This scientist will have qualifications in Process Engineering, Food Technology or related discipline. The appointee will be the main researcher responsible for kinetics of spray drying, and will work strategically with Teagasc and University scientists as part of a state funded initiative in dairy processing in collaboration with industry. The successful candidate will be experienced in spray drying of milk & dairy products and will have expertise in the kinetics of drying. MAIN DUTIES AND RESPONSIBILITIES How to Apply Contract Duration will be 48 months. A detailed job description and application form for this position can be accessed on the Teagasc Website at www.teagasc.ie/careers Completed application forms should be TYPED and saved in WORD format and submitted by email to teagascjobs@clark.ie no later than 12 midnight on Thursday 17 December 2014. Please state relevant reference code in all correspondence. Teagasc is an equal opportunities employer. Canvassing will disqualify. The details contained above are subject to change without notice. | |
Status: | Researcher |
Location: | Cork, IRELAND |
Email: | teagascjobs@clark.ie |
Advert Published: | 26 Nov 2014 |
Expiry date: | 17 Dec 2014 |
Teagasc Ref. No.: | 5317 |
Academic Jobs EU Ref. No.: Please quote this number if applying for this job offline. | J17547 |