Nestle
Noisiel, France
Key responsibilities
In our area of competencies related to Wet Process line, including CIP (Clean-in-Place), you will be responsible to define the standards through detail line design for the whole of our factories; you will have to deliver equipment specifications, URS (User Requirement Specification) and P&ID, including the selection of the suppliers. In charge of the technical standard, you will have also the reasonability to carry-out the line commissioning and line qualification before start-up.
Mandatory professional experience
- Minimum 3 years of factory experience in the food industry and/or in an engineering company working for food industry;
- Experience in designing the plan of the production lines (P&ID) + commissioning (FAT-SAT);
- Experienced in CIP, furnace, meat industry (like meat pie), liquid / sauce (like tomato sauce) or food activity with mashing/mixing process.
Education and other experience
- Undergraduate degree or equivalent in technical and/or scientific discipline;
- Ideally minimum of 3-5 years of experience in the corresponding technical field (R&D or operations), preferably in the food, pet food, beverages manufacturing industry;
- Proven track record in delivering results by working with cross functional teams;
- Strong continuous improvement mindset in multicultural environment;
- Strong team orientation;
- Fluent in English.